He also expressed hope that the Chamber continues the tradition of loving the country and Hong Kong and unites the industrial and business community to drive the economy up to another level.
after years of investments in Africa, can China reap any benefits in the future? And how should Hong Kong respond?
Physics, economics and culinary art sound irrelevant enough, but they motivated a chef to introduce affordable molecular gastronomy to Hong Kong.
4/F., 24-25 Connaught Road Central, Hong Kong (MTR Central Station Exit A / Hong Kong Station Exit C)
Tel: (852) 2525 6385Fax: (852) 2845 2610Email: cgcc@cgcc.org.hk